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Posts Tagged ‘visitayrshire’

I first applied for the information for the Healthy Eating Award over a year ago. When it arrived, I was pleased to find that I met all of the criteria other than blogging about my healthy food…hundreds of mouthwatering pictures don’t cut the mustard apparently 🀣

healthy breakfast clean eating
You’ll find a selection of fruit, fruit juice and natural (fat free) yoghurt on the side table. Full fat options are also available.

cooked breakfast
All meat is either grilled or oven baked and you have the option of fried, poached or scrambled egg.

If you advise me when you book, I can cater for vegetarian, vegan and most specific dietary restrictions.

Depending upon season and/or local availability I also offer asparagus and avocado with eggs.

home baked bread

My Homemade bread recipe is made without salt but does still contain a good spoon full of Demerara sugar (seen above with vegan banana buns).

home made preserves

Homemade preserves and lemon curd may be full of sugar but they don’t contain all the preservatives and E numbers that you’ll find in shop bought varieties.

Please let me know what healthy options you like too.

Cordelia

Check availability and book online here

RECIPES:

Home made bread recipe

Lemon curd recipe

Vegan banana cake recipe

Tomato chutney recipe

Blueberry pancake recipe

Three fruit marmalade recipe

Easy cupcake recipe

Empire biscuit recipe

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I’ve just discovered that I can randomise the photos at the top of my blog!!

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What do you think of the selection and would you like to suggest any changes?

Cordelia

Balkissock Lodge B&B 2017 (c)

All rights reserved

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I just though that I’d share hubby’s photo of tonight’s supermoon. We are so lucky to be in an area with dark skies where it can be seen so clearly. 


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Edit …. really pleased to see that the photo received an Editor’s Pick and made it to the Gallery on the BBC Weatherwatchers website.

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Cordelia 2016 (c)

All right reserved. 

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I’m on the committee of the Ayrshire Bed and Breakfast Association and arranged for our members to meet at Glenapp Castle near Ballantrae for our meeting. 

The staff were brilliant and the chef very kindly made us a variety of biscuits and the best lemon and poppyseed cake I’ve ever tasted. 


The view from the dining room isn’t too shabby either!


The outdoor Victorian tea room was closed for the winter but we enjoyed our walk around the grounds. 

We’ve had several guests staying with us this year who have been to Glenapp Castle for afternoon tea or evening meals and I’m happy to phone ahead and book you in if you would like me to.

Thank you Glenapp for hosting our meeting from us all…


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Cordelia 2016 (c)

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