Posts Tagged ‘country house’

… or 

DO NOT book a visit at Balkissock Lodge if you want to leave the door open when you go to the toilet!!


Intrigued? Read on…


I’ve been asked only once why I don’t display my Visit Scotland rating but the answer intrigued the enquirer to a degree that I thought it worthy of a blog post


For those who are not aware, it would cost me £173.28 per year every year (2015 figure) to be part of the Quality Assurance Scheme:

Annual Fee (1 to 3 bedrooms)                        £122.00 + VAT

Additional fee per bedroom                           £11.20 + VAT

Source: http://www.visitscotland.org/pdf/QualityAssurance%202015Fees.pdf


To be part of the Scheme, you apply, pay your money and then an inspector visits, inspects, reveals their identity and awards you the grading.

Border Collie in the garden


With me so far? OK! This is where is gets interesting…

My business is B&B … BED and BREAKFAST … so you’d expect the majority of the grading criteria to be based upon the quality of the bed and breakfast … yes? OK, so the manner that you greet guests is important, and the information that you provide can make their stay more enjoyable and it’s nice to have a tidy driveway or garden but did you know that of the 42 criteria that a B&B is judged against, only TWO relate to the breakfast. That’s 27 lines of a 9 page document. There is more column space dedicated to the state of my gutters than to what I’m providing for breakfast!

Check it out for yourself: Visit Scotland Grading Criteria for B&Bs


How did the inspector rate Balkissock Lodge B&B based on a stay in my popular Arran Room:




  • Cleanliness: 100% (5*)
  • Hospitality and Friendliness: 100% (5*)
  • Service and Efficiency: 100% (5*)
  • Exterior, Maintenance and Car Park: 60%
  • Bedrooms (Arran room): 62%
  • Bathroom (Arran room): 60%
  • All Public areas Quality and Maintenance: 72% (4*)
  • Dining Room: 60% (Inspector not sure it would hold four guests comfortably …. even though it does)
  • Breakfast Choice and Range: 80% (4*) and awarded a Visit Scotland “Taste our Best” Award


Not too shabby don’t you think?

The criteria are grouped into five sections and you have to have at least the same grading in all areas but because the Arran room and its ensuite score only 62% … Balkissock Lodge is only rated:


I know … Shock! Horror!

Interesting that guests staying in the Arran room this summer have left seven of the 10 5* reviews on Trip Advisor and four of these couples have commented that I’m not charging enough for the room!

“The [Arran] room was comfortable, spotless with all amenities.” TA review

“…the [Arran] room was spacious and comfortable…” TA review
So what were the inspector’s comments about what I could do to get a further 8 marks in that one section in order to get a 4* grading:

  • Put more pictures on the walls in the lounge and the corridors: there is a huge, expensive, signed print on one wall in the lounge plus two free-standing photos which apparently isn’t enough and I have no pictures (in frames) in the narrow corridor for safety reasons. There are a total of seven pictures in the two bedrooms.
  • Put a light inside the wardrobe because it’s dark in there: hands up everyone who has a light inside their wardrobe? Nope? Didn’t think so!
  • Put the coffee table and tray inside the large wardrobe because the door hits it when you open it: only if you open it over 110º, ie open it further that the other door which only opens to 90º before it hits the wall which apparently is OK though!
  • Buy matching furniture: the other bedroom was fine apparently until I pointed out that the furniture didn’t match in there so what was the difference? A bit of backtracking from the inspector at this point.
  • Provide more sockets as there weren’t enough sockets to plug the hairdryer in: there were three available but the computer, tablet and TV were plugged into them and I have NEVER in five years of B&Bing had anyone pull out the bed to use the socket behind it!!!
  • Change to motion activated lighting: apparently the 11W lamp that I leave on in the corridor all night (the bulb is still cold enough to touch in the morning by the way!) uses more energy than producing these battery operated expensive devices.
  • Put pebbles from the beach and a candle in the fireplace to brighten up the black hole
  • Get rid of the lounge facility (i.e. the sofas, bookcases etc) so that the breakfast room is larger and can comfortably seat four (despite the fact that it already does!)
  • Put a folding garden chair in the room as it takes up less space and there must be a chair in there to get four stars despite it being next door to the lounge!

Table set at Balkissock B&B

… and you’re going to love this one …

Change the door on the bathroom so that it slides into the wall cavity like the 5* new-build holiday cottages in the village so that you don’t have to close the bathroom door to get passed it to get to the toilet!

Oh and apparently there were too many towels and too many mirrors in the room!

Interestingly if you live in the town and only have one hanging basket, the same grading system is used to assess it as was used to assess my almost one acre of not weed-free garden and if you live in the town and have no parking at all then that doesn’t get marked (nor does it lose you marks) but because I have ample free parking it’s marked down because it’s not kept in a pristine condition!!

Also, I provide a huge selection of quality teas and coffee and the inspector even commented that it was the only place that they’d been offered their favourite Chai Tea. It’s all from Taylors of Harrogate, Clipper, Twinings or a similar quality renowned company but the examiner went to their car to bring me a sample of a tea that they thought I should be serving because it’s promoted as “Scottish Breakfast Tea”.  I checked the company’s website.  It’s imported and packaged in Scotland…nothing special!

Twinings, Clipper and Taylors of Harrogate Tea for B&B guests

So to sum up …

Basically, if you’re OK with too many mirrors and towels and a huge range of quality teas and coffees from the UK but not necessarily packaged in Scotland, it you don’t mind looking at facebook/twitter/Pinterest/Instagram and the website for your ‘fix’ of additional photos, aren’t bothered about neon lights in your wardrobe, can sensibly open a door without hitting a table, don’t mind if the bedside table and the table that the tea tray sit on don’t match, don’t mind unplugging one of your chargers when you want to dry your hair and normally close the bathroom door to when you go for a pee then Balkissock Lodge is perfect for you!!

Afternoon tea on the lawn

Alternatively, I could spend all day doing the gardening so that the garden, driveway and car park are pristine and not cook home baked biscuits for the guests and not make evening meals and home made preserves, and not bake any bread …..!

home baked wholemeal bread

To top it all, because I would not let VS add the 3* rating to their website as I believe that it would put people off visiting, they would not display my lovely “Taste our Best” Award … now that’s just spiteful!

Visit Scotland Taste our Best Award for the B&B, Ayrshire

I spoke to 24 accommodation providers, most in Scotland and some in England, and asked them about their respective grading systems. All but five had abandoned the rating systems because they felt that it did not properly reflect the needs of the modern visitor and they did not see that paying a yearly fee was a good investment for their business.  Of the five still with the grading systems, four didn’t like them but thought it brought additional business and only one was happy with their grading!

“A lot of us in England have left the star rating scheme and seem no ill effect but then visit England website never sent us any business so we weren’t relying on that” private conversation with someone who ran a 5* Gold B&B.

You’ll not be surprised to learn that I’ll not be renewing my grading next year … or ever!!

As an aside: I do also wonder about the business acumen of an inspector that refers to the money paid for the night’s B&B as “pure profit” just because it was paid in cash.  I’m guessing that I don’t need to pay for the water purity tests, the business insurance, advertising, maintenance, the food, electricity, laundry etc. etc. etc. out of this money then?


Visit Scotland have not yet responded to either my letter of complaint or to the comments that I added to their on-line questionnaire despite asking if I wanted someone to contact me so I’m unable to give you information from there as yet.

Bitter? Yes, actually I am a little. I know that overall Balkissock Lodge B&B scored 172/200 points which put it firmly in the 4* bracket and that there will be businesses out there that have been awarded a 4* grading with far fewer points which seems dreadfully unfair.

I know from guests comments, from online reviews and from kind comments on Trip Advisor that my guests value the warmth and hospitality and great food and I that no one has ever complained that the Arran room is too small.

Now, I do feel better getting that lot off my chest ;0)

Ayrshire B&B

Thank you for reading,

Copyright © 2016 by Cordelia

All rights reserved

Balkissock Lodge


Well if that hasn’t put you off …

Check availability and book direct with the owner here!!!

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Another recipe that I use and have adapted from one of my favourite cookbooks is for tomato chutney.

The original recipe requires raisins but I use dates as I have them in the house.



  • 900 g / 2 lb tomatoes
  • 225 g / 8 oz dates
  • 225 g / 8 oz chopped onions
  • 225 g / 8 oz caster or granulated sugar
  • 600 ml / 1 pint of malt vinegar


First of all you need to skin the tomatoes (playing tic tac toe is optional!).


Then chop the tomatoes, dates and onions and add them to a large pan with the sugar.


Next, pour the vinegar into the pan and bring to the boil.

Simmer uncovered for 2 hours. Stir occasionally.

The mixture will thicken.

Transfer to sterilised, hot jars and seal.

This quality made three jars (I doubled the qualities hence the six jars you see!).


The recipe says to leave for a month for the flavour to mature and they should keep unopened for unto a year. Refrigerate once opened.

Sample the chutney and a range of fruit preserves and lemon curd when you visit.

Cordelia @ Balkissock Lodge (c) 2015

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The garden is really looking colourful now …










… and Maisy has been taking time off from her role as “Head of the Welcome Committee” to come and ‘help’ with the weeding…!




Copyright © 2015 by Cordelia

All rights reserved

Balkissock Lodge

Guests are welcome to relax in the garden but be warned … Maisy enjoys inviting you to throw/kick her ball and the kitties are fond of cuddles too!

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I’ve been told that I spoil my guests … and what is wrong with that?!

In an attempt to get a good balance between offering a range of choices for breakfast but ensuring that the choices were manageable and people were not waiting 20-30 minutes for their food I’ve come up with a limited but, hopefully, tasty menu selection that appeals to a majority of people.

Ayrshire B&B breakfast

As with many other B&Bs, I offer a range of branded cereals. I’ve just bought these glass containers from IKEA (aren’t they great?) and made some lovely labels so that there’s no guessing what’s inside!!

Ayrshire B&B breakfast menu

I also try to offer seasonal fruit (isn’t the cut glass bowl lovely in the sunshine?) to add to the locally produced Rowan Glen yogurts.

ayrshire B&B cereal jars cute

The small pots contain homemade preserves such as Balkissock Bramble Jelly, Three Fruit Marmalade and Lemon Curd.

A “Full Scottish” is popular, here made with local Duldaff Farm Sausages or sometimes We Hae Meat sausages, Ayrshire bacon and local free range eggs.

Ayrshire B&B Full Scottish Breakfast

Lighter choices include scrambled egg on home baked bread with Scottish smoked salmon.

Ayrshire B&B Breakfast scrambled egg and Scottish smoked salmon

A firm favourite already are the blueberry pancakes made with wholewheat flour and topped off with Greek style yoghurt and honey.

Ayrshire B&B Breakfast Blueberry Pancakes with Greek yoghurt and local Kirkbride honey.

I serve a range of branded tea, fruit teas and filter coffee to accompany breakfast and make homemade bread which is made using a mixture of white and wholewheat flour.

Home baked bread Ayrshire B&B breakfast

A recent popular dish has been creamy garlic mushrooms on toasted ciabatta or petit pain with roasted cherry tomatoes.

Ayrshire B&B breakfast creamy garlic mushrooms on ciabatta

This month, grilled asparagus with poached egg has been popular too although I didn’t get a photo :O(

I try to shop local and use locally produced produce where possible.  Graham’s are a Scottish company and they use Ayrshire cows!

shop local Graham's Dairy dairies milk

I’ve also placed a menu in each of the guest rooms so that guests can take as much time a they want to decide upon what they’d like for breakfast!

Ayrshire B&B double ensuite

Due to our location and the fact that shopping usually involves an 80 mile round trip, not all of the items are available every day but I do my best to offer a range of dishes.

Any other breakfast suggestions are welcome.

So … what will you choose when you stay?

Copyright © 2015 by Cordelia

All rights reserved

Balkissock Lodge

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This has to be the most photographed squirrel in the country …


I must have taken a thousand this year alone!!

There’s a few more here and here if you want to see this cheeky guy some more.


Copyright © 2012 by Cordelia

All rights reserved

Check availability and book direct with the owner here


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Check availability and book direct with the owner here

Cordelia (c)

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Howard at Glen Trool, Galloway Forest

Having spent many years fixing cookers it was a great achievement for Howard to step up to the front of the appliance and actually use it for a living instead!!

We divide the work as best we can with Howard cooking breakfasts and myself the evening meals.  I have to say that he does a mean cooked breakfast as countless guests have testified to.

There have also been a couple of occasions where I’ve been unavailable to do the evening meals so Howard has been called upon to deputise and has coped admirably.

The story begins one windy afternoon.  I’m working away from home, we have three couples booked in, one of which has booked an evening meal.

No problems so far.  Beloved begins preparing the evening meal and, as is always the case, the next set of guests whom we’ll call the “Browns” (not their real names) arrive and need to be registered and settled in.  Still no problem; he’s a dab hand at this by now.

Sometime later with the meal well on its way the Browns say their goodbyes as they’re off to the local pub for a meal … only to return a few minutes later.  Now if you recall it was a windy afternoon.  Well, it turned into a very wet and very windy evening…

Archive Storm Picture: Ballantrae Beach May 2011

… windy enough to bring down a tree completely blocking the road to the house and the whole of Balkissock was now cut off from civilisation and the local pub.

What’s worse, they expect Howard to stop cooking and go out there with his chainsaw and remove the tree so they can get out!  There’s customer service and there’s customer service and Howard outside in an apron with a wooden spoon in one hand and a chainsaw in the other would have been a sight to behold.

Having reassured them that he’ll make a few phone calls they then decide to stay in and eat.  Now this is where things in the kitchen really hot up.  With one meal on its way and another one being prepared, there was Howard cooking with a telephone tucked firmly under his chin …  multi-tasking or what?

Leaning trees near to the house

We hadn’t lived in the area long and tracking down who owned the offending tree and hence the person responsible for its removal, was the first task.  That done, Howard contacted the owner who was apologetic and promised to take a chainsaw to it straight away.

Now you’ll see why I gave the guests a fictitious name … on hearing that the tree was to be promptly removed they decided to go out to the pub after all leaving Howard with a half cooked meal and not so much as a “thank you” …  I still say we should have charged them for the full cost of the meal!  Grrr!!

Copyright © 2011 by Cordelia

All rights reserved

Check availability and book direct with the owner here

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